Item Tag Always Fresh

Homemade CORN BEEF No Nitrate (include mustard) !! US SELLER !!

"Our corned beef is cured using a slower method, which best flavors the meat, without injecting chemicals, water, or other additives to speed the process. Our finished product can take up to a full 30 days to cure, while commercially prepared corned beef is often pressure-injected (or “pumped”) to cure in 36 hours. Yep, you read that right. 30 days vs. 36 hours." this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 day Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 to 30 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Traditional Italian Sopressata Hot or Mild 1lb/16oz for $18 !! US SELLER !!

Handmade traditional Italian Sopressata is Natural Dry , aged and cured, using a natural casing filled with coarsely ground pork, garlic, salt, Paprika, Crushed red and black pepper.This true rustic blend has an aromatic and bold flavor that intensifies as it ages. A customer Favorite! Not Sliced.Served Sliced With Cheese, Taralli and some good Wine this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank you Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Hungarian Brand Salami with Paprika – Csabai, approx. 2lb !! US SELLER !!

Hungarian Brand Salami with Paprika - CsabaiApproximate weight: approx 2 LBEXPRESS HANDLING Please notice salami will be cut right in half and sealed for a shipping purpose Named after the city of Csaba where it was first made centuries ago, Csabai salami combines coarsely-chopped meat blended with world renown Hungarian paprika. The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate. Ingredients: pork, salt, paprika, spices, sugar, dextrose, ascorbic acid (vitamin C), lactic acid starter culture sodium nitrite.Made in USA

Pancetta ITALIAN Cured BACON 1 lb for $17 !! US SELLER !!

Pancetta, the Italian version of bacon, is made by seasoning a pork belly side with salt and pepper, curling it into a tight roll, and wrapping it in a casing to hold the shape. It's cured Will be SLICED ,PLEASE REQUEST ! not SLICEDwe do not accept any returns the item is too fragile ,Against the USDA policy ,thanks I hope you understand. Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Italian CACCIATORINI “Hunter” Salami Mild 2.25lb/36oz $45 !! US SELLER !!

Cacciatorini is a type of salami that comes from northern Italy. Cacciatorini is smaller and more plump than the typical salami, which came in handy for Italian hunters who needed a small meal to carry with them on their expeditions.Our cacciatorini is made with pork, succulent seasonings of rich black pepper, garlic, spices, and dry white wine. The aroma takes you straight to the streets of Italy and packs a sweet punch of flavor that will keep you coming back for more and more!This is YOUR favorite!! Not Sliced.This product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Cheddar Bratwurst Sausage – Homemade -fully cooked !! US SELLER !!

The cheddar bratwurst is one of our pride and joys here at ROMANS! It is an all pork sausage mildly spiced with the addition of the BEST sharp cheddarthis product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank youVacuum Sealed is same like canning, keeps the product fresh up to 30 daysSmoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

HOT Smoked Mackerel WHOLE -Wild Caught (14-17)oz for $17 !! US SELLER !!

HOT Smoked Mackerel WHOLE -Wild Caught (14-17)oz Product Detail:Whole MACKEREL,HOT SMOKED Wild Caught Season ONLY with salt ,NO SUGERNatural Wood Smoked this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank youVacuum Sealed is same like canning, keeps the product fresh up to 30 daysSmoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperature. Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

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