Item Tag Always Fresh

Traditional Italian Sopressata Hot or Mild 1lb/16oz for $18 !! US SELLER !!

Handmade traditional Italian Sopressata is Natural Dry , aged and cured, using a natural casing filled with coarsely ground pork, garlic, salt, Paprika, Crushed red and black pepper.This true rustic blend has an aromatic and bold flavor that intensifies as it ages. A customer Favorite! Not Sliced.Served Sliced With Cheese, Taralli and some good Wine this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank you Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Italian HOT Sausage Homemade 85% Lean Fully cooked !! US SELLER !!

Our Italian sausage is made from 90% lean quality pork. Season with our favorite tangy Italian spices all stuffed in natural casings. Italian sausage is a favorite for use in soups, stews, risotto, and pasta dishes. Other uses include cutting it into slices to be eaten as a snack food, as a luncheon meat, and as a result, this sausage is used in many different food dishes and stuffings. NO MSG.!!!! Same day shipping ,we ship frozen and vacuum pack ,please be advised to expect ,the package will arrive in 3 days !!! this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 daysSmoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

HOT Smoked Whitefish 1p Whole 1,80lb for $32 Express Handling !! US SELLER !!

Smoked whitefish will make this one of your favorites. 21 Day Shelf Life OU Kosher Certified Gluten FreeProduct: Smoked Fish. Condition is New. Shipped with USPS Priority Mail.this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances Vacuum Sealed is same like canning, keeps the product fresh up to 30 days They are going out frozen, they will be fine 100% Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 10 days at room temperature Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Hot Smoked MACKEREL Boneless FILLETS -Wild Caught 11oz for $12 !! US SELLER !!

Product Detail:MACKEREL FILLETS ,HOT SMOKED Wild Caught 3 Pieces of MACKEREL FILLETS a package, 11 ozSeason ONLY with salt ,NO SUGERNatural Wood Smokedthis product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 daySmoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

THE GOURMET Boneless Smoked Pork Loin CANADIAN BACON Fully Cooked !!US SELLER!!

Fully cooked Ready to eatthis product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances Vacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured meats -wurst seafood and Cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days at room temperature Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Hot dogs ,Wieners Homemade -fully cooked 5 lb for $50 !! US SELLER !!

Roman's finest quality sausages are made with only lean cuts of premium meat, the finest spices, and the perfect casings that give just the right amount of snap.THE Romansfamous Hot dogs /Wieners are our best sellers all year long. The smoky flavor which comes from natural hickory wood chips goes great on the grill or steamed on a bed of sauerkraut. Our mixture of beef, pork and veal creates a lean, juicy, wonderful SNACK or breakfast, they can also make a great lunch or supper meal. To ensure true pork shop quality our production of these fine German, Italian and American style sausages is limited. We think you'll agree that Roman's Finest Quality Sausage Products prove there's no substitute for good food. Buon appetito! This product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 daysSmoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Spicy Krainerwurst Germany’s Smoked Dry Sausage 2.lb for $27 !! US SELLER !!

Romans famous smoked sticks, The finest meat in the world They are dry in texture and smoky in flavor This delicacy is eaten alone as an appetizer And often served with cheese and crackers, Traditional German Recipe Pork and Beef seasoned with pepper garlic, PAPRIKA Caraway and all spice, Smoked and GENTLY dried, READY TO EAT ! Please be advised this product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 daysSmoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days.Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank youFor your Convenience If you want buy NOT Spicy KrainerwurstKrainerwurst Germany's Long Smoked Dry Sausage 2.lb for $ 27 !! US SELLER !! | eBayIf you want buy all beef JerkyBEEF JERKY AUTHENTIC GERMAN LANDJAGER 6 pairs/12 pieces For $36 !US SELLER! | eBay

Krakus Imported Polish Boiled Deli HALF Ham ONLY 5.5lb !! US SELLER !!

Krakus Imported Reduced Sodium Polish Ham is imported from Poland for a deliciously authentic taste with the convenience of prepared deli lunch meat to give you quick meal options. This deli ham lunch meat is American Heart Association Certified to make it heart-healthy, and it's 98% fat free to give you an alternative deli meat choice that fits into your dietary needs. With 30% less sodium than other ham, this Polish deli ham gives you a lower-sodium option that doesn't sacrifice the taste. Hand-selected ingredients go into recipes that have been passed down for generations for a delicious cooked ham for sandwiches to maximize the taste. Sliced fresh at the deli, this Polish ham comes in evenly cut pieces to easily add to your sandwiches or other dishes. Go with a traditional ham sandwich on bread or a hoagie bun topped with fresh veggies, cheese and your favorite condiments. Or try something different with a ham wrap or a savory crepe filled with ham and other toppings for variety. Accept no imitations. For unrivaled quality and unsurpassed flavor, there is only Krakus.One package of deli-sliced Krakus Imported Reduced Sodium Polish HamImported Polish ham made in Poland for authentic flavor in convenient deli-sliced pieces for quick meals98% fat free and American Heart Association Certified for a quick, heart-healthy meal optionLower sodium deli meat contains 30% less sodium than other hamSliced in the deli for freshness and consistent thicknessPile this low sodium deli ham on a bun with toppings, put it in a wrap or heat it up in a toasted ham and cheese sandwich for lunch and dinner ideas Please be advised the will be cut in half for shipping purposes and vacuum sealed for Any protection, this product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 daysSmoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

BAVARIAN BLACK FOREST BACON NO NITRATE 2lb $24 !! US SELLER !!

Pork Belly, Bavarian-Style.The food world, like everything else, has its fads & fashions, but it’s always been a mainstay of rich, hearty ethnic cuisines. Pork is particularly smoked and esteemed in Eastern European cookery, and is a cornerstone of the cuisine This preparation is inspired by a traditional Bavarian, this version is made with fresh, cured pork belly and double smoked the essential flavor and aromas of pungent garlic and rich, dusk – the silken, tender texture of long-simmered pork belly with its layers of soft tender streaks of meat, held together with delicate pork fat!carefully wrapped and refrigerated until it is firm and completely chilled. The fully cooked pork is traditionally eaten cold, draped over a thick slice of warm, fresh bread with roasted peppers, sliced onions and lots and lots of homemade pickles. This is the quintessential Bavarian convenience food! Vacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 10 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

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