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Leberkäse German Meatloaf Express HANDLING !! US SELLER !!

Baked Fleischkäse / LeberkäseThis Bavarian Favorite is made from Lean Veal and Pork, mildly spiced and baked to perfection! This is wunderful fried and served hot with a good German brotchen. You get a 5 LB Sealed Pack Please be advised vacuum sealed for Any protection, this product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 10 days at room temperature. Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Knockwurst Smoked Sausage – Homemade -fully cooked 2 lb for $20 !! US SELLER !!

Roman's finest quality sausages are made with only lean cuts of premium meat, the finest spices, and the perfect casings that give just the right amount of snap. To ensure true pork shop quality our production of these fine German, Italian and American style sausages is limited. We think you'll agree that Roman's Finest Quality Sausage Products prove there's no substitute for good food. Buon appetito! This product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 daysSmoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Polish Blood Sausage KISZKA ! Fully Cooked ready to eat 3lb !! US SELLER !!

KISZKA WITH beef BLOOD Fully cooked ,Heat and Serve How to prepare KiszkaPrepare a medium size saucepan, add a teaspoon of butter and chopped fresh onions, fry onions on a slow heat for couple minutesPeel casing off Kiszka, slice into smaller pieces and add to onions.Let Kiszka melt, move with a fork so it does not get burned.Fry on slow heat for about 10 minutes stirring delicately. Keep frying a bit longer for crispy texture. This product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 10 days at room temperature Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Homemade Kielbasa Fully Cooked Low Salt Extra Lean 3LB For $ 32 !! US SELLER !!

Homemade Kielbasa Low Salt Extra LeanFully Cooked ,READY TO EATNatural CasingMade with lean porkthis product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances Fully cooked Polish kielbasay made with pork and beef, Slowly smoked with hardwoods resulting in a full-flavored that's perfect for an easy lunch or dinner. Try BBQ , or slice into one-inch chunks and heat with baked beans for a new twist , Or serve with a side of sauerkraut and some homemade french fries. Romansfamous was started back in 1999 as a small custom smokehouse in Honesdale PA, Over the many years of hard work and dedication, this small family business At the new production and shipping facility, while using the finest U.S.D.A. inspected ingredients, Romansfamous Meats been able to capture the Old World Gourmet quality and flavors that's missing in most high volume facilities, while consistently maintaining high production. Vacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you For your Convenience If you want buy MoreHomemade Kielbasa Fully Cooked Low Salt Extra Lean10LB FREE SHIPPING !US SELLER! | eBay

Smoked Pork Chops ,KASSLER RIPPCHEN Bone-In 4p,1″ thick,roughly ! US SELLER !

Smoked Pork Chops,KASSLER RIPPCHEN Bone-In,they fully cooked.! These may be the most delicious bone-in smoked pork chops you've ever tasted. First of all, they're HUGE... 1" thick roughlyThis product can be purchased by piece, 4 chops roughly 1" thick weighing in at 10 oz. each ,4 chops about 2.5lb,8 chops about 5 lbthis product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstancesVacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 10 days at room temperature.Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Italian SWEEET Sausage Homemade 85% Lean Fully cooked !! US SELLER !!

Our Italian sausage is made from 90% lean quality pork. Season with our favorite tangy Italian spices all stuffed in natural casings. Italian sausage is a favorite for use in soups, stews, risotto, and pasta dishes. Other uses include cutting it into slices to be eaten as a snack food, as a luncheon meat, and as a result, this sausage is used in many different food dishes and stuffings. NO MSG.!!!! Same day shipping ,we ship frozen and vacuum pack ,please be advised to expect ,the package will arrive in 3 days !!! this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank youVacuum Sealed is same like canning, keeps the product fresh up to 30 daySmoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 to 30 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

KISZKA’ Barley Sausage Fully Cooked ready to eat !! US SELLER !!

Barley Sausage will be vacuum sealed for Any protection, this product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank youFully cooked ,Heat and Serve Vacuum Sealed is same like canning, keeps the product fresh up to 30 daysSmoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days at room temperature Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Whiting, HOT SMOKED -Wild Caught, LOW SALT! 20oz for $20 x3p !! US SELEER !!

Whiting, HOT SMOKED -Wild Caught, LOW SALT! 20oz for $20 x3p !! US SELEER !! this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances Romans Famous, Whiting HOT SMOKED Wild CaughtSeason ONLY with salt ,NO SUGAR Natural Wood SmokedThis product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances Vacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoked cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days at room temperature. Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Slab Bacon Low Salt Skinless fully cooked Smoked EXTRA LEAN !! US SALLER !!

Express Shipping World cured bacon hand-rubbed with sugar and salt, coated with black pepper, then slow cured and hickory smoked for full smokehouse flavor. No surprises here, this is just good old country bacon this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 day Smoked cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days at room temperature. Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Italian Dry Sausage Hot /Sweet 1618oz for $ 20 !! US SELLER !!

Handmade traditional Italian Sausage is Natural Dry Italian Dry Sausage Hot /Sweet 1618oz for $ 20 !! US SELLER !!Authentic Italian style food with simple gluten free ingredients: fresh pork, salt,Paprika, Crushed pepper. Naturally dried. A typical Italian style pork dry sausage sure to delight everyone at your party with this artisan salami, a flavorful addition to your cheese and salami or charcuterie meat board. Take it on the go on a backpacking trip for easy, packable protein snacks, no refrigeration needed! This is YOUR favorite!! Not Slicedthis product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank you Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 to 30 days at room temperature Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

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