Item Tag Smoked

Romans famous smoked sticks, The finest meat in the world They are dry in texture and smoky in flavor This delicacy is eaten alone as an appetizer And often served with cheese and crackers, Traditional German Recipe Pork and Beef seasoned with pepper garlic Caraway and all spice, Smoked and GENTLY dried, READY TO EAT !Please be advised the product will be cut to order and, 2 fit into vacuum pouch The product is dry 15% Only This product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 to 30 days at room temperature.Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank youFor your Convenience If you want buy Spicy KrainerwurstSpicy Krainerwurst Germany's Smoked Dry Sausage 2.lb for $27 !! US SELLER !! | eBayIf you want buy all beef JerkyBEEF JERKY AUTHENTIC GERMAN LANDJAGER 6 pairs/12 pieces For $36 !US SELLER! | eBay