Handmade traditional Italian Sopressata is Natural Dry, aged and cured, using a natural casing filled with coarsely ground pork, garlic, salt, Paprika, Crushed red and black pepper. Before modern refrigeration, this was vital!
The cheddar bratwurst is one of our pride and joys here at ROMANS! It is an all pork sausage mildly spiced with the addition of the BEST sharp cheddarthis product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank youVacuum Sealed is same like canning, keeps the product fresh up to 30 daysSmoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
HOT Smoked Mackerel WHOLE -Wild Caught (14-17)oz Product Detail:Whole MACKEREL,HOT SMOKED Wild Caught Season ONLY with salt ,NO SUGERNatural Wood Smoked this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank youVacuum Sealed is same like canning, keeps the product fresh up to 30 daysSmoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperature. Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
"Our corned beef is cured using a slower method, which best flavors the meat, without injecting chemicals, water, or other additives to speed the process. Our finished product can take up to a full 30 days to cure, while commercially prepared corned beef is often pressure-injected (or “pumped”) to cure in 36 hours. Yep, you read that right. 30 days vs. 36 hours." this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 day Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 to 30 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
Handmade traditional Italian Sopressata is Natural Dry , aged and cured, using a natural casing filled with coarsely ground pork, garlic, salt, Paprika, Crushed red and black pepper.This true rustic blend has an aromatic and bold flavor that intensifies as it ages. A customer Favorite! Not Sliced.Served Sliced With Cheese, Taralli and some good Wine this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank you Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
Baked Fleischkäse / LeberkäseThis Bavarian Favorite is made from Lean Veal and Pork, mildly spiced and baked to perfection! This is wunderful fried and served hot with a good German brotchen. You get a 5 LB Sealed Pack Please be advised vacuum sealed for Any protection, this product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 10 days at room temperature. Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
KISZKA WITH beef BLOOD Fully cooked ,Heat and Serve How to prepare KiszkaPrepare a medium size saucepan, add a teaspoon of butter and chopped fresh onions, fry onions on a slow heat for couple minutesPeel casing off Kiszka, slice into smaller pieces and add to onions.Let Kiszka melt, move with a fork so it does not get burned.Fry on slow heat for about 10 minutes stirring delicately. Keep frying a bit longer for crispy texture. This product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 10 days at room temperature Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
Smoked Pork Chops,KASSLER RIPPCHEN Bone-In,they fully cooked.! These may be the most delicious bone-in smoked pork chops you've ever tasted. First of all, they're HUGE... 1" thick roughlyThis product can be purchased by piece, 4 chops roughly 1" thick weighing in at 10 oz. each ,4 chops about 2.5lb,8 chops about 5 lbthis product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstancesVacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 10 days at room temperature.Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
Our Italian sausage is made from 90% lean quality pork. Season with our favorite tangy Italian spices all stuffed in natural casings. Italian sausage is a favorite for use in soups, stews, risotto, and pasta dishes. Other uses include cutting it into slices to be eaten as a snack food, as a luncheon meat, and as a result, this sausage is used in many different food dishes and stuffings. NO MSG.!!!! Same day shipping ,we ship frozen and vacuum pack ,please be advised to expect ,the package will arrive in 3 days !!! this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 daysSmoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
Roman's finest quality sausages are made with only lean cuts of premium meat, the finest spices, and the perfect casings that give just the right amount of snap.THE Romansfamous Hot dogs /Wieners are our best sellers all year long. The smoky flavor which comes from natural hickory wood chips goes great on the grill or steamed on a bed of sauerkraut. Our mixture of beef, pork and veal creates a lean, juicy, wonderful SNACK or breakfast, they can also make a great lunch or supper meal. To ensure true pork shop quality our production of these fine German, Italian and American style sausages is limited. We think you'll agree that Roman's Finest Quality Sausage Products prove there's no substitute for good food. Buon appetito! This product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 daysSmoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you