Fully cooked and ready to eat with no prep needed. - Type: Fully cooked bacon. Grab yours and enjoy this ready to eat bacon as a quick snack or breakfast addition. Perfect for busy individuals or campers who want a convenient, no-cook bacon option.
🥓Cured bacon Slowly smoked in hickory wood. 🥓No surprises here, this is justgood old country bacon. Before modern refrigeration, this was vital!
Bigos is Poland's famous hunter's stew. This homemade version is ready to be heated and served. Made with sauerkraut, cabbage , Tomato, cottage ham, roasted pork, smoked Kielbasa ,Juniper berry ,garlic, white wine,onions, olive oil, porcini mushrooms, plums and spices. We do not use artificial ingredients, additives, fillers or preservativesPlease be advise this product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank youVacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 10 days at room temperature Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
Pork Belly, Bavarian-Style.The food world, like everything else, has its fads & fashions, but it’s always been a mainstay of rich, hearty ethnic cuisines. Pork is particularly smoked and esteemed in Eastern European cookery, and is a cornerstone of the cuisine This preparation is inspired by a traditional Bavarian, this version is made with fresh, cured pork belly and double smoked the essential flavor and aromas of pungent garlic and rich, dusk – the silken, tender texture of long-simmered pork belly with its layers of soft tender streaks of meat, held together with delicate pork fat!carefully wrapped and refrigerated until it is firm and completely chilled. The fully cooked pork is traditionally eaten cold, draped over a thick slice of warm, fresh bread with roasted peppers, sliced onions and lots and lots of homemade pickles. This is the quintessential Bavarian convenience food! Vacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 10 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
Homemade Kielbasa Low Salt Extra LeanFully Cooked ,READY TO EATNatural CasingMade with lean porkthis product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances Fully cooked Polish kielbasay made with pork and beef, Slowly smoked with hardwoods resulting in a full-flavored that's perfect for an easy lunch or dinner. Try BBQ , or slice into one-inch chunks and heat with baked beans for a new twist , Or serve with a side of sauerkraut and some homemade french fries. Romansfamous was started back in 1999 as a small custom smokehouse in Honesdale PA, Over the many years of hard work and dedication, this small family business At the new production and shipping facility, while using the finest U.S.D.A. inspected ingredients, Romansfamous Meats been able to capture the Old World Gourmet quality and flavors that's missing in most high volume facilities, while consistently maintaining high production. Vacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you For your Convenience If you want buy MoreHomemade Kielbasa Fully Cooked Low Salt Extra Lean10LB FREE SHIPPING !US SELLER! | eBay
Apple woods smoked brisket direct from Honesdale PA International Barbecue finalistNo artificial ingredients or preservativesSmoked to perfection for 18 hoursFully cooked ready to eat this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances Vacuum Sealed is same like canning, keeps the product fresh up to 30 day Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 to 30 days at room temperature.Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
Express Shipping World cured bacon hand-rubbed with sugar and salt, coated with black pepper, then slow cured and hickory smoked for full smokehouse flavor. No surprises here, this is just good old country bacon this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 day Smoked cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days at room temperature. Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you