Item Tag Pork

ITALIAN PROSCIUTTO-PRONTO PANINO $25/lb !! US SELLER !!

ITALIAN PROSCIUTTO ,PRONTO PANINODry-cured HamINGREDIENTS:pork (origin: European countries) salt (origin: Italy)AGE:13 monthsPHYSICAL ATTRIBUTESSize: small hamForm: deboned without shankSENSORY ATTRIBUTESColor: bright red meat, bright white fatAroma: fresh, intense, youngFlavor: light tasty, agreable, directTexture: dry, light, softWe slice by order.ROMANS FAMOUS MEATS AND SEAFOOD www.romansfamous.com ! this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank youVacuum Sealed is same like canning, keeps the product fresh up to 30 day Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperature Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Traditional Italian Sopressata Hot or Mild 1lb/16oz for $18 !! US SELLER !!

Handmade traditional Italian Sopressata is Natural Dry , aged and cured, using a natural casing filled with coarsely ground pork, garlic, salt, Paprika, Crushed red and black pepper.This true rustic blend has an aromatic and bold flavor that intensifies as it ages. A customer Favorite! Not Sliced.Served Sliced With Cheese, Taralli and some good Wine this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank you Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Smoked Pork Chops ,KASSLER RIPPCHEN Bone-In 4p,1″ thick,roughly ! US SELLER !

Smoked Pork Chops,KASSLER RIPPCHEN Bone-In,they fully cooked.! These may be the most delicious bone-in smoked pork chops you've ever tasted. First of all, they're HUGE... 1" thick roughlyThis product can be purchased by piece, 4 chops roughly 1" thick weighing in at 10 oz. each ,4 chops about 2.5lb,8 chops about 5 lbthis product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstancesVacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 10 days at room temperature.Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

THE GOURMET Boneless Smoked Pork Loin CANADIAN BACON Fully Cooked !!US SELLER!!

Fully cooked Ready to eatthis product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances Vacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured meats -wurst seafood and Cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days at room temperature Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Spicy Krainerwurst Germany’s Smoked Dry Sausage 2.lb for $27 !! US SELLER !!

Romans famous smoked sticks, The finest meat in the world They are dry in texture and smoky in flavor This delicacy is eaten alone as an appetizer And often served with cheese and crackers, Traditional German Recipe Pork and Beef seasoned with pepper garlic, PAPRIKA Caraway and all spice, Smoked and GENTLY dried, READY TO EAT ! Please be advised this product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 daysSmoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days.Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank youFor your Convenience If you want buy NOT Spicy KrainerwurstKrainerwurst Germany's Long Smoked Dry Sausage 2.lb for $ 27 !! US SELLER !! | eBayIf you want buy all beef JerkyBEEF JERKY AUTHENTIC GERMAN LANDJAGER 6 pairs/12 pieces For $36 !US SELLER! | eBay

Krainerwurst Germany’s Long Smoked Dry Sausage 2.lb for $ 27 !! US SELLER !!

Romans famous smoked sticks, The finest meat in the world They are dry in texture and smoky in flavor This delicacy is eaten alone as an appetizer And often served with cheese and crackers, Traditional German Recipe Pork and Beef seasoned with pepper garlic Caraway and all spice, Smoked and GENTLY dried, READY TO EAT !Please be advised the product will be cut to order and, 2 fit into vacuum pouch The product is dry 15% Only This product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 to 30 days at room temperature.Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank youFor your Convenience If you want buy Spicy KrainerwurstSpicy Krainerwurst Germany's Smoked Dry Sausage 2.lb for $27 !! US SELLER !! | eBayIf you want buy all beef JerkyBEEF JERKY AUTHENTIC GERMAN LANDJAGER 6 pairs/12 pieces For $36 !US SELLER! | eBay

SPAM Classic, SPAM Canned Meat, 12 oz Can (12 Pack)

It has asavory, salty, slightly smoky pork flavor and a soft, firm texture. Flavor: Classic salty, savory pork taste. Pork with ham, salt, water, sugar, potato starch, sodium nitrite. SPAM Classic isrich, salty, and very versatile —it can be eaten cold, pan-fried until crispy, or added to hot dishes for extra flavor.

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