Item Tag Meat & Poultry Tools

Preserved Meat, Poultry

10 Meters Plastics Casings Sausage Width 85mm/100mm/120mm Inedible Ham Carcasas

10 Meters Plastics Casings Sausage Width 85mm/100mm/120mm Inedible Ham CarcasasDescription Width:85mm/100mm/120mm, Length:10 meters For good health even if the food level also please use the temperature below 98 degrees Celsius, special tips: This product is food grade plastic casings, but can not eat Do not eat, but it's very healthy and haven't the odd smell like the animal intetines if it's not dealt well. HOW TO MAKE SAUSAGE: 1. Starch plus egg white and a little water into a paste, water in a little bit to join 2. Meat add allspice, pepper powder, salt, red yeast rice flour, sugar, onions, ginger mix well, hand grasping, so that meat fine 3. And then slowly add starch paste, continue to grasp the meat filling 4. until the meat is delicate lubrication 5. The tune of the meat into the casing, filling the time to pay attention to tight 6. will be good ham boiled pot about 35 minutes or so Package content: 10 Meters Food Grade Plastic Sausage Casing

9 Ιουλίου, 2026

Preserved Meat, Poultry

47mm*15M Sausage Casings Collagen Tube Meat Intestine Maker Filler Inedible

47mm*15M Sausage Casings Collagen Tube Meat Intestine Maker Filler Inedible Specifications: Quantity: 1PCSize:Width:approx 47mm (circular diameter: approx 30mm)Length:15MSave Method: Keep it in dry and cool placeShelf Life:3 Years How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use. Note: As it made by manually, there will be some error. It is normal. Package Includes: 1pc * Sausage Casing

9 Ιουλίου, 2026

Preserved Meat, Poultry

9 Pcs/Lot Large Sausage Casings for Salami Each Length 100cm Wide 75mm Inedible

These casings are made from high-quality, durable plastic that ensures your sausages maintain their shape and flavor. With a generous quantity of 9 casings per lot, you'll have enough to make a large batch of sausages or to share with friends and family.

9 Ιουλίου, 2026

Preserved Meat, Poultry

5 Meters Food Grade Red Plastic Sausage Casings Shell Width 48-50mm Inedible

Food Grade Material: Crafted from high-quality PE plastic, ensuring food safety for your sausage making. Or directly filling. Do not pierce the casings. Ease of Use: Soak in cool water for 5 minutes or fill directly, avoiding seam issues with ordinary casings.

9 Ιουλίου, 2026

Preserved Meat, Poultry

10 Pcs/Bag Total 26 Meter Sausage Casings Dry Inedible Diameter 18-21mm Tube Diy

10 Pcs/Bag Total 26 Meter Sausage Casings Dry Inedible Diameter 18-21mm Tube DiyDescription Size: Caliber:26mm-28mm Length: About 2.5 meters each After you made a sausage, diameter is about 2.1cm. Package content: 10 pcs * Sausage Casing

9 Ιουλίου, 2026

Preserved Meat, Poultry

10 Meters Plastic Sausage Casings Storage Packing Tools Width 115mm Inedible

These sausage casings are incredibly user-friendly, making them a staple for both amateur and professional sausage makers. They can be soaked in cool water for 5 minutes or directly filled, eliminating the need for piercing.

9 Ιουλίου, 2026

Preserved Meat, Poultry

8Pcs/Lot Sausage Casings Ham Meat Poultry Each Length 70cm Wide 28mm Inedible

8Pcs/Lot Sausage Casings Ham Meat Poultry Each Length 70cm Wide 28mm Inedible Size: Caliber:26mm-28mmLength:Each about 70cmAfter you made a sausage, diameter is about 2.1cm For the sausage casing How to cook: first boil it in about 90 degree water to mature, then to fry or BBQ. and do not use higher temperature. Package includes: 8Pcs x Sausage Casing (each about 70cm)

9 Ιουλίου, 2026

Preserved Meat, Poultry

5 Meters Food Grade Yellow Plastic Sausage Casings Sausage Width 48-50mm Shell

5 Meters Food Grade Yellow Plastic Sausage Casings Sausage Width 48-50mm ShellDescription Color: Yellow NOTE: the color is yellow ,and different batch may different yellow . it is normal.Those who mind, pleasebuy carefully. Product type:Plastic casing made of polyamide. Product use:Used for cooking ham, can replace ordinary nylon casing.Product Features:Filling is good, cooking temperature up to 95 °C.Advantages of the product:The phenomenon that the ordinary flat film casings are easy to pull seams, cracks and drums is solved.Better transparency and brightness for automatic sausage machine. How to use: Soak the casing in cool water (about 18-25°C) for 5 minutesOr directly filling. Do not pierce the casings. Package content: 5 Meters Food Grade Golden Yellow Plastic Casing

9 Ιουλίου, 2026

Preserved Meat, Poultry

9 Meters Plastic Sausage Casings Salami Diameter 32mm Shell Ham Kitchen Tools

Better transparency and brightness for automatic sausage machine. Versatile Use:Ideal for making ham, hot dogs, and other sausages, this casing is a versatile kitchen tool. Or directly filling. Do not pierce the casings.

9 Ιουλίου, 2026

Preserved Meat, Poultry

5/3/1Mx85mm Width Plastic Sausage Casings Brown for Salami Shell Maker Inedible

5/3/1Mx85mm Width Plastic Sausage Casings Brown for Salami Shell Maker InedibleDescription 5/3/1 Meter Food Grade Plastic Casing After you made a sausage, diameter is about 55mm. Product type: Plastic casing made of polyamide.Product use: Used for cooking ham, can replace ordinary nylon casing.Product Features: Filling is good, cooking temperature up to 95 °C.Advantages of the product: The phenomenon that the flat film casings are easy to pull seams, cracks, and drums is solved. Better transparency and brightness for automatic sausage machine. How to use: Soak the casing in cool water (about 18-25°C) for 5 minutes Or directly filling. Do not pierce the casings. Package content: 5 or 3 or 1 Meters Food Grade Plastic Casing

7 Ιουλίου, 2026