Hyacinth's Kashmiri Wazwaan , most famous & tasty cultural dish of Kashmir, Includes many varieties.Meethi Maaz, the most delicious variety of Kashmiri Wazwaan.Taste this fresh wazwan Dish of Kashmir.Prepared by Fresh Lamb Mutton, Typical Kashmiri Onion Paste (Pran), Green Cardomom Powder, Desi Ghee, Cloves, Mint, Garlic Paste & Salt.Manufactured by: Hyacinth Agro Products Pvt. Ltd.
Tickle your taste buds with the Kashmiri Methi Maaz, a lovely concoction of meat and fresh fenugreek leaves, cooked in a host of Kashmiri spices. It is a meat preparation which is delightfully tasteful & aromatic. This delicacy is an exotic blend of minced meat with the rich aromatic herbs of fenugreek done in a combination of spices which makes you want to retain the flavor for long. Methi Maaz is served on the traditional ‘traami’, (a large circular platter on which Wazwan is served to groups of 4 people) along the circle at four places. It is eaten as dry with more or less no gravy at all. Best served with plain rice, the methi maaz is a delicacy rich in taste & texture which you are sure to fall in love with!NOTE: Store in a cool and dry place. Do not consume if can is puffed/swollen/leaking.
Treat yourself to the flavors of lip smacking Kashmiri Rogan Josh, which is one of the main dishes of the Kashmiri multi-course meal (the “Wazwan”). It consists of braised lamb chunks cooked with gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon). Its characteristic brilliant red color traditionally comes from liberal amounts of dried Kashmiri chilies that have been de-seeded to reduce their heat. The recipe’s spice is one of aroma rather than heat, and the traditional dish is mild enough to be appreciated by palates that may not have been conditioned to tolerate the heat of chilies. In addition, dried cockscomb flowers are used in some variants of the recipe to impart a crimson color. Indulge into the heavenly flavors of Rogan Josh, prepared in the Kashmiri way today!NOTE: Store in a cool and dry place. Do not consume if can is puffed/swollen/leaking.
Delight in the taste of tradition with Colonial's Corned Mutton, a favourite for those who appreciate the rich flavour of mutton. This 340gm package is perfect for a classic Aussie experience, ensuring you have enough to satisfy your cravings without compromising on quality. Each piece is stamped with the assurance of 100% Made in Australia, reflecting the country's commitment to quality and authenticity. Crafted for those with discerning tastes, this mutton is not only delicious but also caters to specific dietary requirements, being Halal certified. It's a versatile ingredient that's ideal for a variety of dishes, whether you're hosting a family meal or simply enjoying a snack. With Colonial's Corned Mutton, you're choosing a product that's both sumptuous and culturally aware.
Halal Corned Mutton 340grams.
What stands out about this jarred fish is its firm texture and clean taste.
You will find that Genova’s jars are easy to open and seal back tight.