Foie Gras of the Sea Icelandic Wild Caught Cod Liver Canned in Own Oil, 4.3 …
Foie Gras of the Sea Icelandic Cod Liver produced from the wild cod fish caught in the waters of Iceland. Foie Gras of the Sea Icelandic Cod Liver is not canned fish - it is a nutritional delicacy. The cod liver is preserved exclusively in its own natural oil - no sunflower oil, no canola, no additives beyond sea salt.