Item Tag 3.74x3.5x3.31 Inches

The Wild Burgundy Snail has long been a favorite of many chefs the world over. And the Helix Pomatia Linne is the “Kobe Beef” of the 116 varieties of the Helix snail. Featured in Tom Keller’s Bouchon Cookbook, they are a favorite of many chefs around the world.