Our fully cooked Country Ham is made by starting with a fresh ham that's hand-rubbed with our dry cure recipe that includes salt and sugar before being paper wrapped and aged to develop the bold country ham flavor.
DAK Premium canned ham.
Prosciutto D'Italia Negroni, at least aged 10 months and made from selected European pork legs and dried cured under rigorous conditions in Italy. A delicate flavor and intense aroma and supple texture, perfect for sandwich and pizza.
A nice touch is the unbranded jar, which lets the contents speak for themselves.
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A nice touch is the unbranded jar, which lets the contents speak for themselves.
Attic Aged Smoked Hams is our pride and joy.
Vacuum-sealed for freshness and ideal for restaurants, delis, or families who crave the classic taste. Taylor Pork Roll (2 x 3 lb Rolls). 2 rolls, 3 lb each.
Fully cooked. Great sliced and pan fried or diced and scrambled with eggs. HAM (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, CARRAGEENAN, SODIUM ERYTHORBATE, SODIUM NITRITE), SMOKE FLAVORING.
A nice touch here is the unbranded packaging that doesn’t try to impress you.