Item Category Preserved Meat, Poultry

MOTHER GOOSE LIVERWURST FINE SPREAD * PATE* 16oz$12 !! US SELLER !!

You need to know before placing your order:Perishable Products During warm-temperature months, we ship perishable products 6 DAYS AWEEK Twice a day Regretfully we have no control over the shipping and deliveries process. Ground shipments may get delayed and guaranteed delivery shipments may arrive late during the day. Perishable orders cannot sit out on the porch, so the recipient needs to be at home, when packages arrive. contact your local post office for any questions like always make sure you leave a review for their service!!! This is by far the best liverwurst that I have had. Coming from a German, that is saying alot. This is very fine and Lots of flavor and richer than most liverwursts. It is just this side of being a pate", which is a good thing. Definitely try this! be advised ,! vacuum sealed for Any protection, this produe meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 to 30 days.Notice to Every buyer !!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you.ct is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances, Vacuum Sealed is same like canning, keeps the product fresh up to 30 days. Smoked cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a hand Solution ingredients Goose,liver Pork hocks natural spices, celery powder, NUTMEG, Eggs granulated onion.

Krainerwurst German Smoked Sausage 3LB $35 Ready to Eat !! US SELLER !!

This is the finest meat stick in the world They are dry in texture and smoky in flavor This delicacy is eaten alone as an appetizer And often served with cheese Made with Traditional German Recipe Pork seasoned with pepper garlic Trace of Caraway and all spice, Smoked READY TO EAT.OR BBQ FOR FEW MINUTES, The item is vacuum sealed. After receiving, refrigerate up to 3 weeks, then freeze it.This product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank youVacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Organic Lamb Shank In an all-nature DEMI GLAZE 14-17 0Z Fully Cooked US SELLER

Our fully cooked Lamb shanks are hand seasoned,over seared to develop flavor and slow ensure tenderness.They are cooked in an all-natural DEMI GLAZE with a hint of tomato Reheating bowling or steaming place thawed product in the pot of boiling water in the b Reheating boiling or steaming place thawed product in the pot of boiling water in the bag reheat for 15 minutes or until on internal temperature of 165 ‘F, gently remove from the bag and serve this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 day Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperature Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Fully Cooked and,Smoked Sausage ready to eat 2.5LB For $ 25!! US SELLER !!

Our polish kielbasa is fully cooked and smoked .Polish kielbasa is often served garnished with fried onions, and – in the form of cut pieces – smoked kielbasa can be served cold, hot, boiled, baked or grilled. It can be cooked in soups such as urek (sour rye soup), kapuniak (cabbage soup), or grochówka (pea soup), baked or cooked with sauerkraut, or added to bean dishes, stews (notably bigos, a Polish national dish), and casseroles. Kielbasa is also very popular served cold as cold cuts on a platter, usually for an appetizer at traditional Polish parties. It is also a common snack (zagrycha) served with beer or plain vodka.A less widely encountered but equally popular variety of kielbasa is the White Fresh (biaa - i.e. "white"). It is mainly used as a soup meat, and is therefore sold uncooked and unsmoked. When used, it is prepared by boiling, frying or boiling in soup in place of raw meat. This kielbasa's taste is similar to a white Thuringian sausage. Vacuum Sealed is same like canning, keeps the product fresh up to 30 days Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 10 days at room temperature.Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

BOCKWURST German Sausage 20.oz $15 !! US SELLER !!

PORK,VEAL WATER SALT SUGAR SPICES EGGS PARSLEY !!!! FULLY COOKED!!!! Please be advised this product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank youVacuum Sealed is same like canning, keeps the product fresh up to 30 daysSmoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

Homemade Kielbasa Fully Cooked Low Salt Extra Lean10LB FREE SHIPPING !US SELLER!

Homemade Kielbasa Low Salt Extra LeanFully Cooked, READY TO EATNatural CasingMade with lean pork Fully cooked Polish kielbasay made with pork and beef, slowly smoked with hardwoods resulting in a full-flavored that's perfect for an easy lunch or dinner. Try BBQ, or slice into one-inch chunks and heat with baked beans for a new twist , Or serve with a side of sauerkraut and some homemade french fries. Romansfamous was started back in 1999 as a small custom smokehouse in Honesdale PA, Over the many years of hard work and dedication, this small family business At the new production and shipping facility, while using the finest U.S.D.A. inspected ingredients, Romansfamous Meats been able to capture the Old World Gourmet quality and flavors that's missing in most high volume facilities, while consistently maintaining high production. Please be advised this product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank youVacuum Sealed is same like canning, keeps the product fresh up to 30 daysSmoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you For your Convenience If you want buy LessHomemade Kielbasa Fully Cooked Low Salt Extra Lean 3LB For $ 32 !! US SELLER !! | eBay

BBQ USDA 100% Certified SUCKLING Piglet !! US SELLER !!

Our suckling pigs are naturally raised on small farms without added antibiotics or hormones. The perfect item to kick off any back yard party or celebrationPiglet will be ! CUT ! AND vacuum sealed! the itam is fully cooked will preserve easy up to 15 days of shipping this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 day Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperature Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

THE GOURMET Smoked Ham Hocks Fully cooked !! US SELLER!!

1 Piece | Approx. 2.75lbs ' 3.5lbFully cooked Ready to eatSmoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days at room temperature.

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